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Sparkling Wine

Pinot Grigio

Beef Steak, 250g.

Seabream Tartare

Boškarin (Istrian Ox) in Sauce

Vege Salad

Cuttlefish Ragout

Calamari

Shrimps ‘na buzaru’

Chocolate with Figs

Homemade Pasta with Truffles

Panna Cotta with Rosemarine

Carrot and ginger soup