Blog
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December 11, 2019Malin: The philosophy behind the brand
We love Istria. We love its mild sunny climate, easy-going way of life, the people, and most of all - it's gastronomy....
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December 10, 2019A taste of authenticity
You can find out all about the area you're travelling by looking into your plate. And by our plates, you can find out all about Istria....
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December 9, 2019The Art of Wine: Interview with our Sommelier
In Malin, we know a thing or two about wines. They are carefully selected to perfectly complete the dishes from the menu....
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April 13, 2016
Liquid gold: How to properly taste olive oil?
As a symbol of the the Mediterranean, olive oil has always been much more than an ordinary food ingredient....
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April 13, 2016
Istrian Wine: Poetry of taste and fragrance
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment,...
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April 13, 2016
Truffle: Istrian gourmet gem
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment,...