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Our cuisine is rooted in the Istrian kitchen. Here, you'll feel our respect for traditional recipes that celebrate the season, and you'll be surprised with a modern twist we pulled off on each meal.
tasty and crunchy

Awesome Starters

Start your meal with one of the amazing soups, beef tartare, or freshly caught seashells. Want to share Istrian delicacies? Then Istrian platter is your perfect choice!

BEEF SOUP

beef tail, vegetables

Fish soup

mussels, shrimp

GAZPACHO

cold tomato soup

MUSSELS 'BUZZARA' STYLE
MIX SHELLS 'BUZZARA' STYLE

kaneštrele, mussels, scallop

CEVICHE

white fish, rice chips, pickled red onion beads, Vermouth sauce, basil oil

MARINATED MONKFISH

tomato gaspacho, basil mayonnaise, pickled korab

ADRIATIC TUNA TARTARE, 100G.

carrot, cucumber, rucola, citrus mayonnaise

BEEF TARTARE, 90G

garlic sauce, toasted focaccia

ISTRIAN PLATTER

Istrian donkey sausage, Boškarin sausage with black truffles, Istrian cheese, olives

START WITH THE SOUP

For a starter, try out one of the soups.

Beef, fish soup or gazpacho? Either way, you can’t go wrong – they’re all fresh and delicious, made exclusively from local ingredients.

Refreshing & light, they’re a real bowlful of summery delight.

ALWAYS A GOOD IDEA

If you’re a meat lover, you will absolutely adore this delicacy. Of course, we made a little something for the fish lovers, too – just as good!

Tuna or beef tartare? When in doubt, order both!

STRAIGHT FROM THE SEA

Taste the Adriatic sea

The shell cultivation tradition can be traced back to antiquity and we are bringing the tradition right to your plate! Ask our knowledgable staff for the advice of wine pairing and enjoy in symphony of tastes.

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SMALL BITES

Sharing is caring. Istrian platter is a grat way to try out various Istrian specialties with your loved ones – and with a glass of good wine. 😉

Istrian platter take apetizers to a whole new level of delicious. Designed for long chats and lots of laughter with friends and loved ones, these small bites will have you enjoy Istria in all its flavours. They’re perfect if you want to try out various specialties that Istria has to offer.

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tasty and crunchy

Stunning Mains

The very best of Istria try out authentic local specialities with a modern, upscale twist.

SCAMPI RISOTTO

scampi tartare

FOREST MUSHROOM RISOTTO

pickled mushrooms, cream cheese

HANDMADE PASTA 'FUŽI' WITH BEEF STEAK

rucola, dried tomatoes, reduced aceto balsamico

Beefsteak, 250g

roasted peppers, potato sauce, juice, glazed carrots

Boškarin (Istrian cattle) steak, 170g.

potato espuma, romesco sauce, jus

BEEF CHEEKS

cauliflower cream with truffles, pickled radish, black truffle leaves

LAMB CHOPS IN VEGETABLE CRUST

Lička pole, smoked cream, burnt spring onions

PORK LOIN

glazed vegetables, flavored bass, carrot and peach puree

Sea bass fillet

beurre blanc, leek oil, sauteed broccoli

ADRIATIC SHRIMPS BUZZARA STYLE, 250G

creamy polenta, reduced aceto

BLUEFIN TUNA STEAK FROM THE ADRIATIC SEA, 190G.

green beans in sesame, white bean puree, garlic cream

Grilled scallops and monkfish

Roman gnocchi, pea puree

KID'S MENU - FRIED CHICKEN / BOLOGNESE

+ ice cream

SEASON SALAD
FOCACCIA WITH ROSEMARY
FRENCH FRIES

ISTRIAN TRADITION

Pasta in Istria is made today as it was then – with great skill and lots of love.

Istrian pasta is made of flour and eggs and prepared by the recipes of Istrian grandmas: tagliatelle by cutting into strips and fuži by cutting into strips cut diagonally and placed over each other.

If you love pasta, you’ll be delighted with the Malin menu, because you’ll get to try some of the best pasta recipes in peninsula. Yum!

MAIN DISHES

The very best of Istria – try out authentic local specialities with a modern, upscale twist.

Our wish is to introduce you to a remarkable world of flavours and scents typical for this part of Istria.

Whether you are making a stop for a snack and a glass of wine or are looking to fully explore Istrian traditional cuisine through multi-course experience, we’ll provide you with a memorable gastronomic experience.

KID'S MENU

Of course we’re thinking about our smallest guests.

We know what kids love and we love to cook for them. Fried chicken or bolognese – a perfect combination for a happy meal.

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Enjoy in Good Taste and Live Life

tasty and crunchy

Sweet Desserts

Don’t forget to save some room for our delicious desserts!

PANDIŠPANJA

cow's curd, almonds, figs in Teran wine

BROWNIE

goat milk caramel, homemade hazelnut ice cream

DESSERTS

Istrian curd with figs cooked in wine, brownie with hazelnuts or Malin’s kiss, the signature dessert? They all sound so good. When it’s too hard to decide, it’s probably best to try them all! 🙂

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We ordered different meals so we can try everything. Each meal had their own story, and I will definitely come back for this delicious food! If you can’t decide what to order, go fore some local fuzi (pasta) with duck or gnocchi with boskarin (cattle)! 🙂 We also tried the steak tartar and bream tartar, wasn’t that expensive considering the quality of food! The space is nicely decorated, has amazing view and also one big applause goes for the staff team!

Anita

This restaurant is really something else. We've tried almost all the meals from the menu and I can honestly say that one was better than the other. Their beefsteak tartare is the best I've ever had. And I've had some. Go give it a try! You will not regret it.

Mukonja

Best restaurant view in Medulin. The main Chef and the main Sommelier both used to work in Micheline-recommended restaurants. Second-floor view of Medulin port and sunset is beyond words. The combination of Classical and Mediterranean dishes is absolutely delicious. This is probably the only place in the Medulin harbor that can comfortably serve dinner even when it is raining outside. Simply exquisite. You need to take your wife/girlfriend here.

Dojcin