Beef, fish soup or gazpacho? Either way, you can’t go wrong – they’re all fresh and delicious, made exclusively from local ingredients.
Refreshing & light, they’re a real bowlful of summery delight.
Tuna or beef tartare? When in doubt, order both!
The shell cultivation tradition can be traced back to antiquity and we are bringing the tradition right to your plate! Ask our knowledgable staff for the advice of wine pairing and enjoy in symphony of tastes.
Istrian platter take apetizers to a whole new level of delicious. Designed for long chats and lots of laughter with friends and loved ones, these small bites will have you enjoy Istria in all its flavours. They’re perfect if you want to try out various specialties that Istria has to offer.
Istrian pasta is made of flour and eggs and prepared by the recipes of Istrian grandmas: tagliatelle by cutting into strips and fuži by cutting into strips cut diagonally and placed over each other.
If you love pasta, you’ll be delighted with the Malin menu, because you’ll get to try some of the best pasta recipes in peninsula. Yum!
Our wish is to introduce you to a remarkable world of flavours and scents typical for this part of Istria.
Whether you are making a stop for a snack and a glass of wine or are looking to fully explore Istrian traditional cuisine through multi-course experience, we’ll provide you with a memorable gastronomic experience.
Istrian curd with figs cooked in wine, brownie with hazelnuts or Malin’s kiss, the signature dessert? They all sound so good. When it’s too hard to decide, it’s probably best to try them all!
We ordered different meals so we can try everything. Each meal had their own story, and I will definitely come back for this delicious food! If you can’t decide what to order, go fore some local fuzi (pasta) with duck or gnocchi with boskarin (cattle)! 🙂 We also tried the steak tartar and bream tartar, wasn’t that expensive considering the quality of food! The space is nicely decorated, has amazing view and also one big applause goes for the staff team!
This restaurant is really something else. We've tried almost all the meals from the menu and I can honestly say that one was better than the other. Their beefsteak tartare is the best I've ever had. And I've had some. Go give it a try! You will not regret it.
Best restaurant view in Medulin. The main Chef and the main Sommelier both used to work in Micheline-recommended restaurants. Second-floor view of Medulin port and sunset is beyond words. The combination of Classical and Mediterranean dishes is absolutely delicious. This is probably the only place in the Medulin harbor that can comfortably serve dinner even when it is raining outside. Simply exquisite. You need to take your wife/girlfriend here.